The Elegance of a New Beginning

Perspectives to Celebrate: a new and exciting chapter of success and serenity awaits you as we welcome 2026 from the gentle slopes of Ancona —

where the SeePort Hotel opens onto the endless horizon of the sea.

Your stay includes:

Minimum 2 nights, arrival on December 30th or 31st) in a Superior Double Room with Port View (or another room category*) for two
Buffet breakfast with a refined selection of pastries and croissants crafted by our Pastry Chef
New Year’s Eve Gourmet Dinner for two at Ristorante Ginevra, curated by Executive Chef Paolo Antinori — with wine pairing and a celebratory midnight toast
Private SPA access for two (up to 100 minutes, by reservation)
15% discount on Cinq Mondes signature treatments
Reserved parking

A refined way to bid farewell to the old year and embrace the new one — surrounded by sea, elegance, and a sense of timeless calm.

It is possible to reserve dinner only by contacting the number provided: +39 071 971 5100 

MENU

Aperitif
Whipped-butter canapè with Italian caviar
Flamed oyster with pink grapefruit
Pumpkin panna cotta with stracciatella and toasted walnuts
Cuttlefish & green pea sphere
Prawn lollipop with vegetable charcoal

Starters
Marinated Mazara red prawns, mushroom dressing, salmon pearls & chestnut cream
Cod “pil-pil” heart with potato mousse & Marche’s black truffle

First Courses
Carnaroli Ferron risotto with Franciacorta, lobster, liquorice powder & persimmon
Egg gnocchetti with shellfish bisque, sole fillet & dill essence

Main Course
Oven-baked “corvina” in corn mantle, turnip-green cream, potato buttons & Franciacorta rosé sauce

Pre-dessert
Blackcurrant pacojet sorbet

Dolce
Domori dark chocolate cream, crispy pastry & salted caramel crumble

After Midnight
Lucky grapes, Serra De’ Conti lentils & cotechino
Artisanal Panettone with traditional warm creams & pralines